Episode 61: Wolf Lindell (E.C. Dahls Bryggeri)

Episode 67: Sacrificial Grist Homebrew

Join us as we chat with Brian from Sacrificial Grist about his brewing journey, favorite styles, equipment, and the impact of health challenges on his craft. Discover insights into homebrewing, competition, and the dark, metal-inspired aesthetic that defines his brand.

Episode 66: Carolina Homebrew

Join Joe this week as he speaks with Thomas from Carolina Homebrew!!! Thomas is originally from South Carolina but now lives in Louisiana and has a great love for beer and food!

Episode 65: One Floor Below Brewing

Joe runs a solo show this week as Nick is out celebrating his wife's Birthday. This week Joe talked with Adam of One Floor Below Brewing in Virginia.

Episode 64: Fermentis Yeast

Ever wondered what goes into the process of creating reliable yeast that NEVER let's us down? Then you're going to love this week's episode. We were lucky enough to be joined by Hugo Picard, the Home Division Manager at Fermentis, located in Lille, France. Hugo tells us about his background and time with the company, and takes a deep dive into the yeast products that us homebrewers frequently rely upon.

Episode 63: Exit 12 Homebrew

Join us this week as we talk to Nick from Exit 12 Homebrew out of Massachusetts. We had a wicked awesome time talking this week. Nick brings a variety of knowledge to the show, talking about his homebrewing journey, his past podcast adventures, and his big involvement in the BrewTubers Online Brewing Club.