Living Lab Radio

This is the last episode of Living Lab Radio. Heather Goldstone will be joining Woods Hole Research Center to communicate about what is possibly the most pressing issue of our time: climate change. Elsa Partan will be staying at WCAI as a news producer. It has been seven and a half years. We've done more than 800 interviews covering everything from black holes to sexual harassment. There’s really no way to sum all that up. Instead, today, we’re revisiting highlights from a handful of memorable

Bridget B. Baker , Wayne State University While the weather outside may indeed get frightful this winter, a parka, knit hat, wool socks, insulated boots and maybe a roaring fire make things bearable for people who live in cold climates. But what about all the wildlife out there? Won’t they be freezing? Anyone who’s walked their dog when temperatures are frigid knows that canines will shiver and favor a cold paw – which partly explains the boom in the pet clothing industry . But chipmunks and

“If you have scientific misconduct, there are some clear rules that have been around for quite a while where your funding could be at jeopardy. We thought that sexual misconduct should be at that level. Even laboratory safety is an issue that can have consequences, so we said that – at the minimum – [sexual misconduct] should be at least at the level of scientific misconduct and safety.” – Joyce Wong This week on Living Lab Radio: Joyce Wong of Boston University is among nearly two dozen

Aude Watrelot , Iowa State University When you take a sip of wine at a family meal or celebration, what do you notice? First, you probably note the visual characteristics: the color is generally red, rosé or white. Next, you smell the aromatic compounds wafting up from your glass. And then there’s the sensation in your mouth when you taste it. White wine and rosé are usually described as refreshing, because they have brisk acidity and little to moderate sweetness. Those low levels of sugar may

The National Oceanic and Atmospheric Administration released its annual Arctic report card last week, with data tracking seven vital signs of Arctic health, including air and water temperatures, sea ice and tundra greenness. The conclusion: “Arctic ecosystems and communities are increasingly at risk due to continued warming and declining sea ice.” In particular, there’s been a dramatic decline in older, thicker, more resilient sea ice. “Back in 1985, that kind of ice covered thirty three percent