Re-food with Emily King
In this episode Emily King explores how much food we produce, our curious nutrient balance of imports and exports, along with labeling, transparency, and traceability, including food fraud and how to detect it. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
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