Sexy Meat Talks

Hey everybody, Mark and I have our Lunar New Year Holiday Year 1 In Review episode all set and ready for a listen. In this ep, we saunter through each and every of the 12 episodes we put out last year and mention our highlights from each one while also hinting at some of our plans for the future. We're trying some new angles moving forward. We think they're going to be quite entertaining but we'll let you all be the judge. Give it a listen and we hope you enjoy! Episodes:1. Sexy Meat Talks - Episode #001 - The Sexy Chef2. Sexy Meat Talks - Episode #002 - Winston’s BBQ3. Episode #003 - The Beer Jesus4. Episode #004 - Chef Jamie5. Episode #005 - Brewin' Beer with Dave Byrn6. Episode #006 - Seven Million Bikes; a Saigon Podcast w/ Niall Mackay7. Episode #007 - Tim Scott co-founder of Ut Ut and Bia Craft8. Jake Catlett: A 20-Year Veteran of Vietnam Food and Bev Scene9. You've never seen this side of Sonny! Behind the scenes of the Ostrich10. Thanh Charles The Man of Meatworks!11. From Mexico City: Adrian of Paracaidista Brewing!12. Chef Michael and Jane of Jane's Bistro!Thanks so much, everybody.

Hey everyone, welcome to another episode of SMT where we talk with husband and wife duo, Chef Michael Rose and Jane, of Jane's Bistro. Michael tells us about how big crab boils, and shrimp 'n grits affected his pathway to becoming a Chef in District 7 of Saigon. And, a little later in the interview Jane joins us to fill us in on what it's like dealing with staffing issues and so much more. Join us for this great episode and check out Jane's Bistro in Phu My Hung! (They have a lot of great media on their Facebook page....)Find them in the Phu My Hung ward of District 7:96 Lê Văn Thiêm, Phú Mỹ Hưng, District 7Ho Chi Minh City, Vietnam 70000

Hey everyone, we had the pleasure of speaking with Paracaidista founder, Adrian, during his trip around Southeast Asia to spread the word about his fantastic beer all the way from Mexico City. We got to hang with Adrian the night before at a table of great beer heads and greater beer guts from the robust Saigon scene and get to know him before the interview. So, we can safely say that he's a great guy and his love for refining the process of making craft beer is admirable!A big thanks to Adrian and Paracaidista! We hope you guys enjoy this great interview.(Also, Paracaidista translated into English from Spanish means "parachutist")Episode #011

Hey everyone, for this episode we sat down with Thanh Charles of Meatworks Butchery here in Thao Dien, Saigon. He was nice enough to take time away from his business and tell us how he got into the business and what his life has been like in Vietnam. It's safe to say we'll be hearing more about him in the future!We hope you all enjoy, we certainly did! For the Archive:Episode #010Facebook - Meatworks Butchery

Hey everybody we're back with a little trailer of an upcoming Ep with Meatworks Butchery founder, Thanh Charles. From abattoirs to Australia and cuts of meat to Operation Babylift, we had a helluva great time and we can't wait to get this episode out! Soon to come....