Sunrise
Professional chef Toby Wilson recreates vintage recipes from 1970s cookbooks, including dishes like baked bean cheesecake, ham and pineapple dip, and jellied salmon mousse. Wilson prepares a chicken cobbler topped with a cheese and mustard scone instead of a traditional puff pastry lid. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.
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