Taste and talk with Rich

Taste and Talk with Rich S2 #3: 6-Minute Sea Bass at Home | Fast Cooking with HexClad & Gordon Ramsay Pans

6 min · 24 apr 2026
aflevering Taste and Talk with Rich S2 #3: 6-Minute Sea Bass at Home | Fast Cooking with HexClad & Gordon Ramsay Pans artwork

Beschrijving

Can you cook a full restaurant-quality dish in just 6 minutes? In this episode of Taste and Talk with Rich, we put it to the test — cooking sea bass fast at home using HexClad pans made famous by Gordon Ramsay. This is all about speed, simplicity, and getting serious flavour without overcomplicating things. From pan heat to timing, Rich shows how to make a quick, clean, and impressive dish using the right equipment and technique. Perfect for home cooks who want big results in no time. Fast cooking, real flavour, no nonsense. Find HexClad UAE at @hexclad_me and online. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

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Alle afleveringen

20 afleveringen

aflevering Taste and Talk with Rich S2 #11: Matt Preston | Fresh Summer Rolls & MasterChef Australia Stories artwork

Taste and Talk with Rich S2 #11: Matt Preston | Fresh Summer Rolls & MasterChef Australia Stories

Season 2 welcomes one of the most recognisable faces in food as Rich cooks alongside Matt Preston. Known to millions through MasterChef Australia, Matt joins Rich in the kitchen to make fresh summer rolls while sharing stories from his remarkable career in food, television, and journalism. Light, fresh, and packed with flavour, summer rolls are a perfect example of how simple ingredients can create something special. Along the way, Matt discusses food trends, home cooking, and what makes a truly memorable dish. Part of our continuing journey to meet some of the world's most respected chefs, food personalities, and culinary storytellers. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

26 jun 202618 min
aflevering Taste and Talk with Rich S2 #10: Andrew Dickens & Joe Nesbitt-Larking | Pomegranate Lamb & Slow-Roasted Loin artwork

Taste and Talk with Rich S2 #10: Andrew Dickens & Joe Nesbitt-Larking | Pomegranate Lamb & Slow-Roasted Loin

Season 2 continues with a celebration of great meat, bold flavours, and outdoor cooking as Rich is joined by chefs Andrew Dickens and Joe Nesbitt-Larking. In this episode, the team prepares pomegranate-glazed lamb alongside a beautifully slow-roasted loin, showcasing techniques that bring out incredible flavour while letting quality ingredients shine. From preparation and cooking methods to stories from the kitchen, this episode is packed with practical tips, chef insights, and plenty of food inspiration for anyone who loves cooking over fire and sharing great meals with friends and family. Part of our continuing journey to discover outstanding chefs, unforgettable dishes, and the stories behind them. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

19 jun 202632 min
aflevering Taste and Talk with Rich S2 #9: Gino D'Acampo | Swordfish, Italian Cooking & Kitchen Secrets artwork

Taste and Talk with Rich S2 #9: Gino D'Acampo | Swordfish, Italian Cooking & Kitchen Secrets

Season 2 welcomes one of the biggest names in food and television as Taste and Talk with Rich cooks alongside Gino D'Acampo. In this special episode, Rich joins Gino in the kitchen to prepare swordfish while talking about Italian cooking, simple ingredients, and the philosophy that has made Gino one of the most recognisable chefs in the world. From technique and flavour to stories from a remarkable career in food and television, this episode offers a behind-the-scenes look at the passion and personality that have made Gino a household name. Part of our continuing journey to meet extraordinary chefs and celebrate great food from around the world. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

12 jun 202626 min
aflevering Taste and Talk with Rich S2 #8: Fouquet's Abu Dhabi at Louvre Abu Dhabi | Braised Beef Cheeks & French Fine Dining artwork

Taste and Talk with Rich S2 #8: Fouquet's Abu Dhabi at Louvre Abu Dhabi | Braised Beef Cheeks & French Fine Dining

Season 2 continues at Fouquet's Abu Dhabi, where Rich steps into the kitchen to cook one of French cuisine's great comfort dishes: braised beef cheeks. Set inside the iconic Louvre Abu Dhabi, this episode explores the patience, technique, and attention to detail required to transform a humble cut of beef into a rich, tender, flavour-packed dish. From slow cooking and classic French methods to the story behind one of Abu Dhabi's most beautiful dining destinations, this episode offers a taste of the elegance and craftsmanship that define Fouquet's. Part of our Taste of Dubai restaurant spotlight series, we're continuing to highlight the chefs, restaurants, and dishes that deserve another visit long after the festival ends. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

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