The Fowl Life
It’s turkey time, but don’t be afraid to turn that wild bird into a delicacy. Midwest Host Joel Kleefisch and TFL award-winning Chef extraordinaire Ellie Lawton bring the world’s best Whiskey into the mix. You gotta try this easy, knock your socks off recipe that will have your turkey camp yelping for more. This episode is brought to you by Travel Wisconsin, Camospace, and The Provider Culinary
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