The Hospitality Majlis
On the sixth episode of the Hospitality Majlis, we sit down with Grégoire Berger, one of the Middle East’s most acclaimed chefs. Former Executive Chef of Ossiano at Atlantis The Palm, he helped shape one of the region’s most celebrated fine dining experiences. Now, as the founder of Monarch Events UAE and the visionary behind Kraken, he continues to push culinary boundaries. We explore his journey, creative discipline, and vision for the future of gastronomy.
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