Lección de empaque de una líder de L’Oréal en Latinoamérica: Mundo Expo Pack

2026 Contract Manufacturing and Packaging Annual Outlook Report: Packaging World

Why are brands commitments to contract manufacturing and packaging deepening in 2026? Editors Joe Derr and Matt Reynolds sit down to discuss the waves of success contract manufacturing and packaging are experiencing in 2026.  Brands are showing increased confidence in external manufacturing partnerships and clearer strategic priorities, according to the 2026 Annual Outlook Report. Read the full annual outlook report on Packaging World [https://packworld.dragonforms.com/loading.do?pk=1143_QR&omedasite=pwgmfd2024].

Voces Desde la Línea: Mundo Expo Pack

Encuentra todo el contenido español: https://vocesdesdelalinea.buzzsprout.com

Amazon’s Automation Push, Healthcare Packaging Recalls, and Mike Rowe on Skilled Labor: Healthcare Packaging

What trends and insights have PMMI Media Group editors seen in the past week? Editors Liz Cuneo, Matt Reynolds, Sean Riley, and Derrick Teal sit down to discuss what’s come across their desks this week. They cover Amazon's flywheel of growth, healthcare recalls, and Mike Rowe's insights into worker retention. Watch the full featured video on Healthcare Packaging [https://www.healthcarepackaging.com/industries/pharmaceuticals/video/22965445/end-of-the-line-video-series-amazons-flywheel-of-growth-healthcare-recalls-and-mike-rowes-insights-into-worker-retention].

Cuando el empaque rompe la lógica visual del arroz: Mundo Expo Pack

¿Cómo se rompe una categoría tradicional sin perder al consumidor? En este episodio exploramos el rediseño de Arroz Golondrina y las decisiones estratégicas detrás de su apuesta por narrativa, riesgo y diferenciación en góndola. Este es un episodio generado por inteligencia artificial. Lea el artículo completo en Mundo Expo Pack [https://www.mundoexpopack.com/tendencias/article/22964412/caso-de-arroz-golondrina-empaques-que-rompen-esquemas].

Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 1: ProFood World

What does it take to turn an existing facility into a future-ready food and beverage plant? Editor-in-Chief Derrick Teal sits down with Matt Pulskamp, Vice President of Operations at Custom Flavors, and David Sawicki, Vice President of A M King to discuss the company’s East Coast expansion in Concord, N.C.  The group talks through how early collaboration, design-build planning, and a flexible facility layout helped shape the project. From utilities and room design to long-term growth needs, the conversation highlights what manufacturers should consider before construction begins.