A Zero Waste Journey by Green Queen & #impact

Episode 4 Tackling Food Waste in Asia’s Most Gluttonous City

1 h 0 min · 4. kesä 2018
jakson Episode 4 Tackling Food Waste in Asia’s Most Gluttonous City kansikuva

Kuvaus

Topics covered include: >How big is the food waste problem in Hong Kong? >What is in place in terms of government measures to fight food waste? >How much of the problem comes from F&B? >What can chefs do? >What can food retailers do? >How much of the problem do NGOs and food banks tackle? >What are some ways food waste can be reused/repurposed? >What can consumers do to alleviate the problem? Episode 4 Panelists *Dr. Daisy Tam, Assistant Professor & Researcher, Hong Kong Baptist University Department of Humanities *Janice Leung Hayes, Food Writer & Entrepreneur, Founder Honestly Green

Kommentit

0

Ole ensimmäinen kommentoija

Rekisteröidy nyt ja liity A Zero Waste Journey by Green Queen & #impact-yhteisöön!

Aloita maksutta

14 vrk ilmainen kokeilu

Kokeilun jälkeen 7,99 € / kuukausi. · Peru milloin tahansa.

  • Podimon podcastit
  • 20 kuunteluaikaa / kuukausi
  • Lataa offline-käyttöön

Kaikki jaksot

5 jaksot