Adventurous Minds

"How Food Shaped Humanity" with Tom Standage

48 min · 23. mai 2024
episode "How Food Shaped Humanity" with Tom Standage cover

Beskrivelse

Food plays a big role in your every day life. It turns out, food has played an even big role in shaping the world as we know it. From the American Revolution, to the conditions that have led us to a 40-hour work week, food (and drink) has played a pivotal role in the evolution of humanity for thousands of years. Hear legends of man-eating birds protecting rare spices, the truth about classic regional dishes and why beer might be the reason we progressed from hunter gatherers in the first place. Today's guest is Tom Standage - Deputy Editor of The Economist, and author of numerous books including New York Times Bestsellers “An Edible History of Humanity” & “A History of the World in 6 Glasses”. Follow us on instagram @adventurousmindspodcast

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"Beauty and the Brain" Neuroaesthetics with Dr. Anjan Chatterjee

Have you ever thought about what viewing a beautiful piece of art, natural landscape or face does to your brain? It turns out, aesthetic experiences actually impact the chemistry in your brain, and can be used to help ease anxiety and stress. What are the evolutionary reasons behind this appeal for beauty? How does "beauty" vs imperfection embed itself into our biases? And how can beauty be used in the practical world to influence our brains? Dr. Anjan Chatterjee Professor of Neurology, Psychology, and Architecture at UPenn and the Director at the Penn Center for Neuroaesthetics joins the podcast to discuss. Follow us on instagram or leave a review: https://www.instagram.com/adventurousmindspodcast/ [https://www.instagram.com/adventurousmindspodcast/]

16. mars 20251 h 0 min
episode "How Food Shaped Humanity" with Tom Standage cover

"How Food Shaped Humanity" with Tom Standage

Food plays a big role in your every day life. It turns out, food has played an even big role in shaping the world as we know it. From the American Revolution, to the conditions that have led us to a 40-hour work week, food (and drink) has played a pivotal role in the evolution of humanity for thousands of years. Hear legends of man-eating birds protecting rare spices, the truth about classic regional dishes and why beer might be the reason we progressed from hunter gatherers in the first place. Today's guest is Tom Standage - Deputy Editor of The Economist, and author of numerous books including New York Times Bestsellers “An Edible History of Humanity” & “A History of the World in 6 Glasses”. Follow us on instagram @adventurousmindspodcast

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