AURI - Ag Innovation News Podcast - "Plasma Blue: Revolutionizing Renewable Energy"

AURI Ag Innovation News Podcast Target Untapped

In this episode, discover how a Minnesota-based collaboration between industry leaders ignited a new pathway for food entrepreneurs to scale nationally. Lauren Pradhan, CEO of Tesor Advisory, and Jason Robinson, Food Business Development at AURI, walk us through the strategic magic of blending community, storytelling, and retail expertise to unlock new markets. From behind-the-scenes event design to the power of authentic connection, this is about turning dreams into shelf-ready reality.

AURI - Ag Innovation News Podcast - MARL

Most leaders are waiting for the perfect moment—what if the secret is actually creating it? Discover how Minnesota’s Agricultural and Rural Leadership program (MARL) transforms mid-career professionals into impactful rural champions, with alumni making waves from state legislatures to global markets. In this episode, Jamie Dickerman sits down with Alexandra Ostlund of AURI and Brad Schloesser of MARL to unpack the 25-year-old program that’s shaping the future of agriculture leadership. We break down how the program’s immersive experiences challenge participants to grow, get uncomfortable, and lead change long after graduation.

AURI - Ag Innovation News Podcast - Hormel Institute

In this episode, Jamie Dickerman interviews Gail Dennison from the Hormel Institute to explore how research at the intersection of food, agriculture, and health can shape the future of nutrition and disease prevention. They discuss the Institute's history, ongoing projects, and the importance of making healthy eating accessible and convenient.

AURI - Ag Innovation News Podcast - Avisen

In this episode, Alex Frescoln, an attorney with a background in ag and food markets, discusses the evolving landscape of value-added agriculture, startup challenges, and the future of bioenergy and manufacturing in the Midwest.

AURI - Ag Innovation News Podcast - PPIC

Unlock the future of sustainable food with a deep dive into Minnesota’s pioneering plant protein innovation. Discover how the University of Minnesota’s Plant Protein Innovation Center (PPIC) is transforming local crops like dry beans and kidney beans into game-changing protein sources — crucial for feeding a global population projected to reach 10 billion. This episode reveals the secret sauce behind PPIC’s global leadership in plant-based research, industry collaboration, and workforce development, all from right here in Minnesota.