Building Connections, The ULI Charlotte Podcast
Restaurants play an important role in shaping how people experience a place, but behind the energy and atmosphere is a business model under constant pressure. In this episode of Building Connections, host Rachel Krenz sits down with restaurateur and celebrity chef Chris Coleman with Built on Hospitality and developer Bobby Speir with Crosland Southeast to explore the intersection of restaurants and real estate from both sides of the table. The conversation digs into the realities restaurant operators face, from rising costs and labor challenges to the complexity of scaling and sustaining concepts. It also examines how developers and landlords evaluate restaurant tenants, balancing the value they bring to a project with the risk they carry. Together, they discuss how expectations are shifting, where traditional deal structures fall short and what more collaborative approaches could look like moving forward.
15 episodes
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