Canned the Marketing Podcast
Steph Quantrill and Ben van Rooy unpack the rise of food trends, cultural influence and why brands are obsessed with staying relevant. From matcha and bubble tea to Stanley Cups and Labubu, this episode explores how trends form, where they spread from, and why marketers often mistake short-term hype for long-term opportunity. Broadcasting from Japan and Melbourne, Ben and Steph compare the cultural influence of East versus West, debate whether brands should follow trends at all, and break down the commercial realities of jumping on the next big thing too early or too late. If you’ve ever wondered whether your brand should launch the next trending flavour or product, this episode is for you. What You’ll Learn in This Episode * Why trends are increasingly moving from East to West instead of the other way around * How brands can tell the difference between a fad, a trend and a cultural shift * Why timing matters more than simply jumping on what’s popular * How brands like McDonald’s and Stanley balance trends with long-term positioning * Why marketers need curiosity, travel and cultural awareness to spot what’s next Bonus Nuggets * Ben reports live from Japan on the intensity of Tokyo advertising and trend culture * Steph reviews The Devil Wears Prada 2 and Melbourne’s out-of-home advertising scene * The pair break down the biggest Met Gala fashion moments and celebrity brand power Call to action If you enjoyed this episode, follow Canned, the Marketing Podcast on Spotify, Apple Podcasts or YouTube and share it with another marketer who’s trying to separate hype from real opportunity. Resources mentioned: * Mintel * NIQ (NielsenIQ) * Tracksuit Brand Tracking * McKinsey & Company * Uniqlo * Onitsuka Tiger Connect with the creators, and hosts mentioned: * Ben van Rooy LinkedIn * Stephanie Quantrill LinkedIn Explore more from Canned: * Canned, the Marketing Podcast * Cue Marketing * Human Digital Timestamps * 00:00 – Food trends, matcha and modern marketing culture * 00:40 – Ben broadcasts from Japan and shares trend observations * 01:40 – Japanese advertising, public transport and sensory overload * 03:00 – The rise of convenience culture and Japan’s famous egg sandwiches * 04:00 – Steph reviews The Devil Wears Prada 2 and Melbourne marketing * 05:15 – Why Melbourne’s out-of-home advertising stands out * 06:15 – Met Gala reactions and fashion as cultural influence * 08:40 – Celebrity branding, shock factor and wearable art * 13:15 – What marketers misunderstand about trends * 14:10 – TikTok, food culture and the rise of matcha everything * 15:30 – Why trend influence is now moving East to West * 17:10 – How algorithms shape different trend realities for different audiences * 18:20 – Why niche communities now drive modern trends * 19:20 – The difference between a fad, a trend and a cultural shift * 20:40 – How brands decide whether a trend is commercially viable * 22:00 – The risks of entering trends too early * 24:20 – Why New Zealand brands can be slower to adopt trends * 26:10 – Matcha as a case study in cultural repositioning * 29:00 – Why brands fail when they simply “make it green” * 31:00 – Can brands actually create trends? * 34:00 – Stanley Cups, Crocs and trend-driven brand growth * 37:40 – Why trends should never replace long-term brand strategy * 39:00 – McDonald’s as a masterclass in trend adaptation * 41:00 – The rise of Asian influence on global culture and branding * 47:45 – Practical advice for marketers on spotting trends early * 49:00 – Why curiosity is a marketer’s greatest advantage www.cannedmarketing.com Stephanie Quantrill [https://www.linkedin.com/in/stephanie-quantrill/] - Linkedin Ben Van Rooy - [https://www.linkedin.com/in/benvanrooy/] Linkedin
39 episodes
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