Couscous in Casablanca!!

Capitalizing with Credit Cards

We’re taking a detour from our recent destination episodes to explore a strategy that can transform your travels: using credit cards to unlock perks. From lounges and Global Entry to point-transfer hacks that score you flights for a fraction of the cost, this episode is packed with tips and personal stories to help you travel smarter. Whether you’re planning your next adventure or just curious about the world of travel cards, tune in and start capitalizing on your journeys.

Musings with Mozart

In this episode of Cha & Compass, I trade tea for coffee and set off through Vienna — a city of waltzes, palaces, and pastries. From Café Central’s marble halls to the mountains of Hallstatt, I discover Austria’s charm, one sip and one story at a time.

Reykjavik Rewind!!

From Reykjavik’s vibrant streets to the serenity of the Blue Lagoon, I chased waterfalls, walked black sand beaches, and stood in awe at Hallgrimskirkja church. Between northern lights hunts and savoring lamb soup & Atlantic cod, I explored Thingvellir, Kerid Crater, and Perlan Museum — Iceland, you stole my heart.

Couscous in Casablanca!!

From sipping mint tea to wandering the souks of Casablanca and Marrakesh, I explored Morocco’s vibrant culture. Iconic mosques, a Moroccan hammam, fragrant spices, and a plate of couscous made this journey unforgettable. Plus, a hilarious taxi tale and a magical night at Rick’s Café — Morocco, you had it all!

Why you need to travel

This is the first episode in the 'Cha & Compass - Traveling the world from a South Asian perspective'. In this episode I talk about why traveling is important, how it changes your perspective and how technology has made it easier to travel more than ever before all while sipping a cup of my hot milk tea!