Check on Chef! With this weeks guest Lee Westcott, Michelin star chef and all round legend!!

Check on Chef! With this weeks guest Lee Westcott, Michelin star chef and all round legend!!

James Cochran and Dan Henry, the owners of 12:51 restaurant in London, chat with your favourite chefs, discussing what got them where they are today, their food loves put together with 6 of their favourite songs chosen by them to represent all this. Podcast is produced and directed by Nick Bryant.

Check on Chef! With this weeks guest Sabrina Ghayour, chef, author and all round legend!!

James Cochran and Dan Henry, the owners of 12:51 restaurant in London, chat with your favourite chefs, discussing what got them where they are today, their food loves put together with 6 of their favourite songs chosen by them to represent all this. Podcast is produced and directed by Nick Bryant.

Check on Chef! With this weeks guest Ellis Barrie, creator and co-owner of the Marram Grass

James Cochran and Dan Henry, the owners of 12:51 restaurant in London, chat with your favourite chefs, discussing what got them where they are today, their food loves put together with 6 of their favourite songs chosen by them to represent all this. Podcast is produced and directed by Nick Bryant.

Check on Chef! With this weeks guest Tom Griffiths, creator and co-owner of Flank and Goodbirds

James Cochran and Dan Henry, the owners of 12:51 restaurant in London, chat with your favourite chefs, discussing what got them where they are today, their food loves put together with 6 of their favourite songs chosen by them to represent all this. Podcast is produced and directed by Nick Bryant.

Check on Chef! With this weeks guest Tom Griffiths, creator and co-owner of Flank and Goodbirds

James Cochran and Dan Henry, the owners of 12:51 restaurant in London, chat with your favourite chefs, discussing what got them where they are today, their food loves put together with 6 of their favourite songs chosen by them to represent all this. Podcast is produced and directed by Nick Bryant.