Chips and Dip Pod

This week, Eric, Jack, and Emily eat Black Bean Dip. This episode also covers The Queens Casino, skinny margaritas, and the Kentucky Derby scandal. Be sure to follow the team on Instagram: https://www.instagram.com/emilysundberg/ [https://www.instagram.com/emilysundberg/] https://www.instagram.com/ericarizona/ [https://www.instagram.com/ericarizona/] https://www.instagram.com/jack_mank/ [https://www.instagram.com/jack_mank/]

After a year of quarantine languishing, the boys and girl get together to discuss the best seltzers on the market, Bon Appetit's pickle dip, and Atlantic City memories.

From the Archive! Listen to an unreleased early episode of Chips and Dip: we talk about homemade mayo, Vermont, and beer margaritas.

NOTE: This episode was recorded before the Coronavirus National Emergency. We do not advise going to casinos at this time. Please safe. This week, Jack makes Molly Baz's Curried Peanut Dip. We discuss Dwayne Wade, Thailand, and, of course, Coronavirus.

Eric makes Ikra, a Armenian staple. We talk about intimate dips, the recent NYTimes piece "Letter of Recommendation: Gambling", and Blizerian.