Clunes Booktown Festival
Professional foodie Jess Ho (Raised by Wolves), chef Helly Raichura (The Food of Bharat), and ASRC founder Kon Karapanagiotidis (A Seat at My Table: Philoxenia) talk about the role food plays in their lives, the contrast between restaurant food and home cooking, sustainability, and how food can create community. Hosted by Chris Gordon from Readings.
14 episodes
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