Cowboy Up / Basecamp for Veterans Ep. 11 - Russell True & Bridger Talbot

Cowboy Up / Basecamp for Veterans Ep. 15

Welcome to Another Episode Cowboy Up / Basecamp for Veterans! On this episode we invite Bryce Albright to the show

Cowboy Up / Basecamp for Veterans Ep. 13 - Arnold Burruel & Russell True

As we hit the "make-or-break" water sharing agreements of 2026, the headlines are filled with anxiety and finger-pointing. This week, Steven and Russell sit down with local farmer Arnold Burrell to separate reality from the rumors regarding the Colorado River cuts. * The 2026 Reckoning: Why the current cuts to the Central Arizona Project weren't a surprise to those on the land. * The "Wasteful Farmer" Myth: Debunking the idea that desert agriculture is "sipping the well dry." * The Alfalfa Connection: Why those green fields are the essential backbone of your local dairy and food supply. * Modern Innovation: How Arizona farmers have boosted water efficiency by 72% since the 80s using laser-leveling and lined ditches. From deeper Colorado River cuts to the future of the American West, we’re looking at how Arizona is "sipping smarter" to keep the desert thriving. In this episode, we tackle:

Cowboy Up / Basecamp for Veterans Ep. 12 - Carol Bachmann

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Cowboy Up / Basecamp for Veterans Ep. 11 - Russell True & Bridger Talbot

High Desert Heritage: Guarding the Legacy of Elder Ranch Deep in the high desert of Burns, Oregon, lies the Elder Ranch—a place where the "Cowboy Way" meets the modern challenges of 2026. This week, Ranch Manager Bridger Talbot joins us to discuss the delicate balance of managing a family legacy across 180,000 acres of wild terrain. From navigating the proximity of the Malheur National Wildlife Refuge to the reality of predator pressure and wolf coexistence,Bridger shares what it takes to produce "High Desert" beef in one of the most rugged environments in the West.

Cowboy Up / Basecamp for Veterans Ep. 10 - Erin Michalski & Russell True

The $10 Pound: Is Beef Becoming a Luxury? With cattle numbers at a 75-year low, the American dinner plate is changing. In this episode, first-generation rancher Erin Michalski of Eagle Rock Ranch joins us to break down the "Direct-to-Table" revolution. We discuss why beef has hit $10/lb, the truth behind grain-finishing in a high-cost market, and why "visiting the ranch" is the new standard for the 2026 consumer. If you’re tired of grocery store sticker shock, Erin shares how to find value—including the one "undervalued" cut you should be asking for right now.