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Pioneering cook and writer Anna Jones discusses how vegetarianism made her a better cook and encouraged her to experiment with different ingredients, textures and flavours. Extract taken from Anna Jones’ online course, The Ultimate Guide to Vegetarian Cooking exclusively available at Create Academy. For more free lessons, sign up for an account at https://www.createacademy.com/sign_up [https://www.createacademy.com/sign_up]
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