Curious by Nature
Eating healthy doesn’t mean spending more money. We often assume that more expensive food is better for us, but research shows that price has surprisingly little to do with nutrition. Professor William Masters is an economist at Tufts University’s Friedman School of Nutrition, where he studies how food prices relate to health and environmental impact. His work reveals that it’s possible to eat both nutritious and climate-friendly meals, without spending more.
100 episodes
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