Curious by Nature

Professor William Masters – Is the Most Inexpensive Food the Healthiest?

25 min · 17. apr. 2026
episode Professor William Masters – Is the Most Inexpensive Food the Healthiest? cover

Description

Eating healthy doesn’t mean spending more money. We often assume that more expensive food is better for us, but research shows that price has surprisingly little to do with nutrition. Professor William Masters is an economist at Tufts University’s Friedman School of Nutrition, where he studies how food prices relate to health and environmental impact. His work reveals that it’s possible to eat both nutritious and climate-friendly meals, without spending more.

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Iron deficiency affects millions of people, especially women, yet many go years without knowing it, even though it’s one of the most treatable conditions. Dr. George Goshua is a physician-scientist and assistant professor at Yale School of Medicine, where he studies how gaps in diagnosis and access to care can leave patients untreated. His work highlights how something as simple as iron levels can have long-term effects on energy, pregnancy, and even the next generation. The episode has also been shared with leadership at the American Society of Hematology (ASH) [https://www.hematology.org/iron-deficiency-initiative ], which is leading national efforts to improve awareness, diagnosis, and treatment of iron deficiency. Learn more through the ASH Iron Deficiency Initiative. [https://www.hematology.org/iron-deficiency-initiative ]

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