Curious Minnesota

Can you eat the weeds in Minnesota lakes?

11 min · 26. maj 2026
episode Can you eat the weeds in Minnesota lakes? cover

Beskrivelse

What happens when a fishing trip turns into a foraging question? Recording live at the Minnesota Star Tribune’s Strib Unbound Festival, Curious Minnesota investigates whether the weeds growing in Minnesota lakes are actually edible. Inspired by a listener who wondered if the plants tangled on fishing hooks could be eaten like seaweed snacks, host Erica Pearson sits down with food reporter Sharyn Jackson to separate myth from meal. Drawing on interviews with foraging experts, chefs, and ethnobotanists, the episode explores the surprising world of aquatic plants — including eelgrass, algae, wild rice, cattails, lotus roots, and wapato (also known as “rat potato”). Along the way, they discuss food traditions, Indigenous knowledge, toxic lookalikes, water safety, and why the most abundant wild foods are often found where land and water meet. It’s a conversation about curiosity, ecosystems, and the hidden buffet growing around Minnesota lakes.

Kommentarer

0

Vær den første til at kommentere

Tilmeld dig nu og bliv en del af Curious Minnesota-fællesskabet!

Kom i gang

1 måned kun 9 kr.

Derefter 99 kr. / måned · Opsig når som helst.

  • Podcasts kun på Podimo
  • 20 lydbogstimer pr. måned
  • Gratis podcasts

Alle episoder

137 episoder

episode Can you eat the weeds in Minnesota lakes? cover

Can you eat the weeds in Minnesota lakes?

What happens when a fishing trip turns into a foraging question? Recording live at the Minnesota Star Tribune’s Strib Unbound Festival, Curious Minnesota investigates whether the weeds growing in Minnesota lakes are actually edible. Inspired by a listener who wondered if the plants tangled on fishing hooks could be eaten like seaweed snacks, host Erica Pearson sits down with food reporter Sharyn Jackson to separate myth from meal. Drawing on interviews with foraging experts, chefs, and ethnobotanists, the episode explores the surprising world of aquatic plants — including eelgrass, algae, wild rice, cattails, lotus roots, and wapato (also known as “rat potato”). Along the way, they discuss food traditions, Indigenous knowledge, toxic lookalikes, water safety, and why the most abundant wild foods are often found where land and water meet. It’s a conversation about curiosity, ecosystems, and the hidden buffet growing around Minnesota lakes.

26. maj 202611 min