Deep Roots Radio
When you think "maple syrup" what comes to mind? Vermont? Canada? Nah, think Wisconsin. Z-Orchard [https://www.Z-Orchard.com] in Amery, WI was recently featured in a syrupy article in the New York Times [https://www.nytimes.com/2026/02/16/travel/maple-syrup-weekends-northeast-midwest-quebec.html], and the recognition is well deserved. Z-Orchard's syrup is pure and delicious. In this Deep Roots Radio chat, Z-Orchard owner and beekeeper Bill Zager describes the steps involved in going from tree sap to maple syrup. Enjoy. Sylvia
44 afleveringen
Reacties
0Wees de eerste die een reactie plaatst
Meld je nu aan en word lid van de Deep Roots Radio community!