Shorts: Perils of bitching about the food in front of the chef

London Restaurant Conversations : Angelina Dalston

Koko and Coco finally make it to Angelina in Dalston. We sit down to discuss how we found the Kaiseki Tasting Menu that we experienced in September, giggle about our etiquette, give unfiltered opinions, and basically talk nonsense and food passionately (like we always do - except now we’re forcing it on the public). Link to restaurant : https://angelina.london/ [https://angelina.london/] Link to our substack : https://dirtyoyster.substack.com/ [https://dirtyoyster.substack.com/] Link ot our instagram : https://www.instagram.com/dirtyoyster.podcast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== [https://www.instagram.com/dirtyoyster.podcast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==] September Menu: Antipasti Sweetbread, Pickled Radish and Yuzu Mayo Mozzarella, mustard and Tropea Onion Langoustine, Turnip and Apple Chawanmushi Lobster, Sweetcorn and Chicken Skin Pane Rosemary and Nori Focaccia Yogurt, Yuzu Kosho and Plum Crudo Hamachi, Tomatoes and Strawberries Barratiere, Peach and Goma Pasta Rosette, Sausage and Sicilian Red Prawns Binchotan Tuna Loin, Veal and Salsa Verde Dolci White Peach Namelaka Blackberry Sorbet Kashi This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit dirtyoyster.substack.com [https://dirtyoyster.substack.com?utm_medium=podcast&utm_campaign=CTA_1]

4 nov 202519 min

Shorts: Perils of bitching about the food in front of the chef

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