Dish & Dining Ep. 8 (05/17/26) – First Segment

Dish & Dining Ep. 8 (05/17/26) – Fourth Segment

The show closes with the DFW Restaurant Week Top 30 reveal announcement, a look at the Restaurant Business Magazine Top 100 Independent list (five DFW entries), and a heartfelt tribute to industry pioneer Bennett Glazer, who passed away last month at 80.

Dish & Dining Ep. 8 (05/17/26) – Third Segment - Sally Wyatt

Sally Lyons Wyatt calling in from a food safety convention in Chicago, continuing the protein trend thread, this week focused on the chicken vs. beef dynamic in - home versus out - of - home dining

Dish & Dining Ep. 8 (05/17/26) – Interview with Cameron Levine of Cantina La Rosa

Levine of Cantina La Rosa joins Dish & Dining to share his story of a being a banker turned restaurateur, and how a taco he had in Tijuana became their accidental signature dish.

Dish & Dining Ep. 8 (05/17/26) – First Segment

A recap of the 2026 Culture Map Tastemaker Awards, where Joe attended with his Meta g lasses and sampled ~25 restaurants — highlights include Empire Baking's extraordinary ham & cheese, a spectacular spread from Andres Prime (Uptown and McKinney), and the Rising Star Chef award going to Eduardo Osorio of Meridian.

Dish & Dining Ep. 08 (05/17/26) - Full Show

- Joe recaps the Culture Map Tastemaker Awards -Dish & Dining is joined by Cameron Levine, partner of Cantina La Rosa in Preston Hollow. -Sally Lyons Wyatt calling in from a food safety convention in Chicago, continuing the protein trend thread where this week focused on the chicken vs. beef dynamic in home versus out of home dining/ -The show closes with the DFW Restaurant Week Top 30 reveal announcement, a look at the Restaurant Business Magazine Top 100 Independent list (five DFW entries), and a heartfelt tribute to industry pioneer Bennett Glazer, who passed away last month at 80