Ep. 21 - From sex bomb to slow cookers

Ep. 21 - From sex bomb to slow cookers

It’s been a couple of weeks , the dishy dads have both been away , Gary has been down with man flu ….. he is ok but it’s been rough and go , you know how bad man flu is !!! …. Some say worse than childbirth And we talk inappropriate children’s entertainment to cozy winter nights in with comfort food and slow cooker specials And we ask what would be your death row meal ?

Ep 20. Dishy Dads – The Mic Drop

In today’s episode, Jay drops the mic not once… but twice! 😂 We’re calling this one The Mic Drop for good reason. Expect the usual mix of dad jokes, foodie facts, and plenty of banter as we chat about what’s next for the Winchester Cookery School — from our upcoming MasterChef-style competitions to finding the Best Chef in Hampshire. Plus, Jay reveals his biggest ambition yet… the legendary Dishy Dad Disco 🕺🔥 Tune in for laughs, plans, and pure Dishy Dad energy! #DishyDads #Podcast #Cooking #Foodie #DadLife #Hampshire #CookerySchool

Episode 19: 3rd Time’s a Charm !!

The Dishy Dads are back with another serving of laughs, chaos, and kitchen confessions! 🍪 Jay finally gets his hands on a giant custard cream — only to face crushing disappointment. 🎸 Gary’s mate uncovers songs they wrote together back in 1992, and with a little AI magic, they’re brought back to life (sort of…). 🚤 The Dads recap an epic weekend at the Southampton Boat Show — including meeting Captain Jason from Below Deck Down Under! 🏫 The excitement builds as the Winchester Cookery School is almost ready to open its doors. 🍛 And in true dad-food fashion, Gary’s Wagamama Chicken Katsu turns up… without the chicken. Or the katsu. 😂 Expect dad banter, behind-the-scenes chef life, and plenty of laughs — because even when things go wrong, the third time’s still a charm. #DishyDads #Podcast #BelowDeck #CaptainJason #FoodieFestival #CookerySchool #DadLife #Chefs #FunnyPodcast

Seasonal Flavours, Southampton Boat Show, and the Cookery School Countdown

Seasonal Flavours, Southampton Boat Show, and the Cookery School Countdown In this episode of The Dishy Dads Podcast, Gary and Jay dive into the best seasonal ingredients and dishes to cook right now. We also look back at our final live performance of 2025 at the legendary International Southampton Boat Show, celebrating its 56th year. Big news—our Winchester Cookery School is nearly complete! With all the equipment ordered, we’re buzzing to kickstart classes and even start recording the podcast right from the school itself. As always, we’re on the lookout for brilliant people to help us level up our audio and video as we keep building this journey. 👉 Tune in for food, fun, and the inside scoop on what’s coming next for the Dishy Dads.

From Inspiring a 9-Year-Old Chef to Cooking Up Dreams at the Boat Show

This week on The Dishy Dads, Gary and Jay reflect on a powerful moment when a nine-year-old boy told us we were his inspiration to become a chef—nearly bringing us to tears. We look back on our whirlwind summer touring UK food festivals, share our frustrations (and laughs) about teaching kids to read, and preview our upcoming two one-hour live shows at the International Boat Show, where we’ll be bringing some much-needed spice to the stage. We also open up about the highs and lows of building the Winchester Cookery School—from carpenter and electrician setbacks to exciting plans that could see MasterChef winners teaching alongside us. Tune in for inspiration, behind-the-scenes stories, and a taste of what’s next for The Dishy Dads.