Edible Portland

Kasey Mills, Sesame Collective

41 min · 25 aug 2025
aflevering Kasey Mills, Sesame Collective artwork

Beschrijving

Hi Folks, welcome to the show! Have you ever wondered what the future of restaurant leadership looks like? Well, you're about to find out!This week, we're thrilled to have a true innovator in modern culinary leadership joining us: Kasey Mills from the Sesame Collective. Kasey, along with his business partner Laura Amans, isn't just running restaurants; they're redefining what it means to lead in this new age, championing shared responsibility and recognition within their teams.The Sesame Collective is much more than just a restaurant group; it focuses on creating meaningful connections through curated hospitality. Based right here in Portland, Oregon, their locally owned and operated establishments offer a unique blend of Mediterranean-inspired cuisine with a distinctive Pacific Northwest twist. Each of their six locations has its own personality, ensuring a one-of-a-kind dining experience.At its heart, the Sesame Collective firmly believes in the power of food, beverages, and service to unite people. They aim to promote togetherness and build lasting relationships, sincerely believing that sharing a meal can make the world a better place.edible Portlandhello@edibleportland.comhttps://edibleportland.com/https://www.instagram.com/ediblepdx/Sesame Collectivehttps://www.sesamecollective.com/https://www.instagram.com/sesame_collective/

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Alle afleveringen

25 afleveringen

aflevering Tamara Hattar, Euzumeh artwork

Tamara Hattar, Euzumeh

Welcome to Edible Portland, the podcast that explores the vibrant culinary scene of our beloved city. This week, we're thrilled to invite you into the world of Tamara Hattar, the culinary force behind the pop-up Euzumeh. We had the pleasure of chatting with Tamara in the charming courtyard of her summer pop-up, where she shared stories of her past—from the profoundly influential Jordanian cooking of her mom, grandma, and aunts to her time in acclaimed kitchens like San Francisco's State Bird Provisions and our own Portland favorite, Ava Gene's. Join us as Tamara dives into what influences her incredible Middle Eastern dishes, all thoughtfully crafted with ingredients sourced directly from local farms here in Oregon.edible Portlandhello@edibleportland.comhttps://edibleportland.com/https://www.instagram.com/ediblepdx/Euzumehhttps://www.euzumeh.com/https://www.instagram.com/euzumeh

1 sep 202524 min
aflevering Kasey Mills, Sesame Collective artwork

Kasey Mills, Sesame Collective

Hi Folks, welcome to the show! Have you ever wondered what the future of restaurant leadership looks like? Well, you're about to find out!This week, we're thrilled to have a true innovator in modern culinary leadership joining us: Kasey Mills from the Sesame Collective. Kasey, along with his business partner Laura Amans, isn't just running restaurants; they're redefining what it means to lead in this new age, championing shared responsibility and recognition within their teams.The Sesame Collective is much more than just a restaurant group; it focuses on creating meaningful connections through curated hospitality. Based right here in Portland, Oregon, their locally owned and operated establishments offer a unique blend of Mediterranean-inspired cuisine with a distinctive Pacific Northwest twist. Each of their six locations has its own personality, ensuring a one-of-a-kind dining experience.At its heart, the Sesame Collective firmly believes in the power of food, beverages, and service to unite people. They aim to promote togetherness and build lasting relationships, sincerely believing that sharing a meal can make the world a better place.edible Portlandhello@edibleportland.comhttps://edibleportland.com/https://www.instagram.com/ediblepdx/Sesame Collectivehttps://www.sesamecollective.com/https://www.instagram.com/sesame_collective/

25 aug 202541 min