Episode 56: Content and Crème Brûlée Bites

Emotionally Blooming

Welcome to Emotionally Blooming! Here we are going to take all those talking about our emotions through baking and reading and talk about how we are blooming through it all. In this first episode, we will dive into how our healing journey can be hit or miss. How we can try our hardest to nurture ourselves and we fail. But failing just means we try again. That’s hard. Let’s talk about it.

Episode 56: Content and Crème Brûlée Bites

Today’s recipe comes from krafftykitchen.com All you need is sweetened condensed milk, butter, salt, water, sugar and vinegar. Take a breath and enjoy the process of this recipe. It takes time but it’s worth it. I halved the recipe just fyi. Remember to catch your breath and breathe this week and be content with all you’ve done.

Chapter 4: Emotionally Booked on Sarah Beth Durst

Chapter 4 of the emotionally booked podcast. Where are we talk about books and how they emotionally affect us. Thank you for joining me today as we discussed the cozy fantasy books of Sarah Beth Durst. I just love a warm hug in a book and that’s what these are. Enjoy!

Episode 55: Apathy and Apple Pie Cinnamon Roll Bake

Today’s podcast is on apathy. Ever feel like not feeling? Yeah I was deep in that emotion so much that I didn’t want to record while I was baking! Who am I?! But I did video so this one is a little different- a voiceover isn’t how I like to do things but I wasn’t feeling it - just like the topic of the day. Recipe: Apples Cans of cinnamon rolls Lemon juice Vanilla Cinnamon Cornstarch Water

Episode 54: Creative Block and Cream Cheese Brownies

Today’s episode is all about that creative block we sometimes experience.