
Feeding The Birds Podcast
Podcast de Philadelphia Eagles
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Rated 4.7 in the App Store
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This is the podcast for the hungriest fans in the world. Hosted by team chef Tim Lopez, Feeding the Birds is an Official Eagles Entertainment podcast where football and food are the main course. Chef Tim sits down with players, coaches, chefs, and celebrities to talk about foods they love, restaurants they can’t live without, their favorite food memories, nutrition, tailgating treats, and, of course, the occasional cheesesteak. Chef Tim knows the ins and outs of nutrition that helps build championship power and speed. It’s a perspective very few people have, so pull up a chair and join the fun.
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67 episodios
Breakfast for some is arguably the most important meal of the day. In the NovaCare Complex Cafeteria the breakfast spread can leave those who are not accustomed to it - speechless. If you are visiting you may run into Harold Carmichael who loves to come in for some slow-cooked grits and eggs. After other players saw what Harold was eating, they gave those creamy grits a try, perhaps this breakfast staple is a key to the Hall of Fame. Brandon Graham loves a breakfast steak, but that’s too heavy for Coach Josh Hingst. He gravitates towards a less beefy start to his day. But what’s his go to meal? Get ready to hear about crispy boys and Dave Spadaro’s favorite breakfast. And if grits and steak aren’t for you, Chef Tim shares what else might tempt you for a sweet start to your day. Check it out!

Welcome to season 4 of Feeding the Birds. During these COVID times the world looks a little different. But we have found a way to bring you a spicy season of the podcast where football and food collide. Before the virus made socializing safely a nearly impossible feat, the NovaCare Complex Cafeteria was a happy and delicious place. Players, coaches and staff mingled, caught up and feasted on the best food in the NFL. First Chef, Tim Lopez, will be serving up stories from his 13 years of cooking for the best team in the league. You’ll hear the origin of player favorite foods and traditions such as 'Crispy Boy' pancakes and 'Breakfast fried rice', our popular player 'Spotlight' meals and 'Patio dinners' - where we cook on a sizzling 8 foot grill mere feet away from the 50 yard line of the practice field. Chef Tim’s memory is amazing and he knows food, so it is the perfect combination for a tasty season. Check it out!

A parking lot in South Philly is not really the place one expects to find top notch barbecue, but the chefs at the NovaCare Complex have been turning out smoked delights since 2007. But everything changed for the kitchen team when they went from a single barreled smoker to a double-barreled beauty. It opened up a world of smoky possibilities. From meat, fish, vegetables and even cheese, there was nothing that wasn’t smoked. You could say an addiction to the smoker was developed. It elevated the everyday and provided an opportunity for the kitchen staff to learn something new. From curing meats to making brisket, the possibilities really did seem endless. Coaches and players were fascinated by what came out of the two barrels. We have cooked mac and cheese on it, brussel sprouts and a spicy, sweet, smokey cornbread. It’s almost like the kitchen had a new chef on the team… almost. Check it out!

What happens when you have a Philadelphia Eagle plan the lunch menu? Amazing things! The Player Spotlight Meal showcases the foods and food culture of the team. The meals open a small window into who these men are when they are not suited up on the field. These Wednesday lunches are a highlight meal of the week. What do Sun Tzu and Chef Tim Lopez have in common? They are both all about getting into the mindset of your opponent. Chef Tim does this through serving up popular dishes from the cities where the Eagles are playing that week. If you eat Cinicinatti’s skyline chile, the week you play the Bengals, chances are you are going to beat them! And when your body is a temple and you need it to perform at the NFL level - do you ever get a cheat day when it comes to your diet? Check it out!

Cooking for the best team in the NFL really stretches a kitchen team’s culinary creativity. Keep in mind that each meal needs to provide the right balance of nutrients and fuel. It is the top priority of the NovaCare Complex kitchen’s team to help players achieve their diet goals, but as professional chefs, it’s in their DNA to pile on the flavor and push culinary limits. When you cook three meals a day, seven days a week, for the same people, you want to carve out something out of the routine. Wednesday and Thursday night dinners are the chance to give the players and coaches some Michelin star treatment. Now, we aren’t talking white linens and polished cutlery, but we are talking high-end ingredients prepared in unexpected ways. Patio Dinners are a Wednesday night staple at the NovaCare Complex Cafeteria. Delicious meats and seafoods grilled to perfection rain or shine. Can you guess how many grilled oysters the team can eat over the course of one of these meals and which player is the biggest fan? On Thursdays, who can resist a themed dinner - certainly not the Eagles. The team travels to Brazilan steakhouses and New England beachside crab boils without leaving Pattison Avenue. And if you are looking for a decadent side dish to whip up, look no further than ‘crack potatoes’, so you can eat like an Eagle tonight! Check it out!

Rated 4.7 in the App Store
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