Episode #2: Fine Wine and Gourmet Cheese

Episode #2: Fine Wine and Gourmet Cheese

Before the podcast, before the restaurants, before anyone had a plan, there were two sisters, a lot of chaos, and a deeply questionable life lesson involving “fine wine and gourmet cheese.”  In the first episode of Feeding the Revolution, Mal flips the mic on Jessica Waite (founder and the voice of this whole thing) to get into where it all actually started. They talk about growing up a little wild, learning things the hard way, the failures, the grit, and the moments that lit the fire. 🔥 Because this podcast isn’t about playing it safe. It’s about the people breaking systems, rebuilding them better, and refusing to accept “this is just how it is”—especially when it comes to food. Welcome to Feeding the Revolution.

Waite a Minute: The Trial Run/Waite & Sea

Jessica and Davin Waite break down what’s happening in food, sustainability, and the world around us, quick, real, and to the point. Today's episode is a test run for these podcaster's as they get into conversation around their dinner series, Waite & Sea.