S2E1: Feeding Uptown through Local History (w/ Don Rice)

S2E3: Feeding Uptown through Craft Beer (w/ Juan Camilo)

For our final episode of Season 2, we're talking about beer! Juan Camilo is the founder of Dyckman Beer, an Uptown-inspired brewery bringing the flavors of Dominican and Latino cuisine to the world of craft beer. Learn about how Juan started the brewery and about the process of brewing specialty beers with ingredients like passionfruit and Café Bustelo!

S2E2: Feeding Uptown through Food Equity Activism (w/ Ora Kemp)

How much are eggs this week? Listen in on a conversation with food equity advocate Ora Kemp about food insecurity, capitalism, and chicken coops. Ora shares how we all can make a difference in battling oppressive food distribution systems in the U.S.

S2E1: Feeding Uptown through Local History (w/ Don Rice)

Happy Season 2! For our first episode back, we’ll be introducing our theme for our second season: food and the land. Join local historian Don Rice for a tour through Inwood’s history, from the mastodons that roamed the lands of Inwood to Uptown-made loaves of bread presented at the World’s Fair.

We're Back for Season 2!

Feeding Uptown returns for a second season! This season, we’re exploring food and gardening in Inwood. So join us as we learn about the evolution of food and the land in uptown Manhattan.

S1E3: Feeding Uptown through Food Education (w/ Alexis Agliano Sanborn)

In this episode, we chat with food educator, filmmaker, and artist Alexis Agliano Sanborn. Alexis talks about her experience with Japanese food culture and education and how she uses her food and gardening knowledge to better the Uptown community.