Food, love and other things that matter
I'm delighted to be back with a new series about my food and travels in Tuscany. This week I begin my trip in the medieval walled city of Lucca, experiencing the simplicity of a really good ragu, indulging with an aperol spritz and generally soaking in the atmosphere. This is part of a new four part series on my Tuscan Travels. More of my writing here --> https://sophiepaluch.substack.com/ [https://sophiepaluch.substack.com/] Instagram --> https://www.instagram.com/sophiepaluch/ [https://www.instagram.com/sophiepaluch/]
38 episodes
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