Great American Whiskey Cookers
🥃 Every new distillery faces the same question: Source whiskey, bottle it young, or wait until it's truly ready? At Wildcat Distilling in Webster City, Iowa, they chose patience. Rather than rush a bourbon to market, they waited for their own whiskey to mature—and now their first-ever bourbon is finally ready. We got a rare opportunity to taste this farm-to-bottle Iowa bourbon straight from the barrel before it was bottled and released to the public. Was the wait worth it? 👉 Listen now for this exclusive barrel tasting and get a first look at one of Iowa's newest craft bourbon releases.
246 episodes
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