Havells - Making A Difference
Burnt fingers. Family resistance. A $395 starting salary. And an unshakable love for food. In this episode of Making a Difference, Vicky Ratnani shares how he rose from being a breakfast cook on cruise liners to becoming the first Indian Executive Chef in Cunard Line history. Hosted by Ambika Anand, the conversation dives into his global journey, his philosophy on fusion versus confusion, and why writing a menu is really about feeding people with intention. Raw, reflective and deeply inspiring, this episode is a reminder that success is built through discipline, patience, and showing up every day. #Havells #HavellsPodcast #HavellsMakingADifference #VickyRatnani #Culture #Food
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