“DNA or Dinner Plate? What’s Really Driving Diabetes?”

HFCS & UPF-Not Harmless Additives

The Hidden Danger of Ultra-Processed Foods. The Body is keeping a Score Card. Our actions and decisions go way beyond the temporary satisfaction of savoring a culinary delight. Given the increasing rates of obesity, diabetes, heart disease, stroke, and other chronic illnesses, we owe it to ourselves to examine all of the factors that may be contributing to these conditions in our environment. Food is the Final Frontier!

The Heat is On! -Rebroadcast

The Summer months can be fun and also deadly for some  elderly people and athletes. Heat-related illness and death are unfortunate and unnecessary.  There is a difference between Heat Exhaustion and Heat Stroke. Don't be a victim.  Let's explore what can be done to prevent Human and animal Loss due to Heat.

"Food Additives No One asked For"-HFCS & UPF

We are quite capable of making our own dietary decisions, right? Apparently not. High Fructose Corn Syrup & Ultra-Processed Foods did not come up in the Consumer Vote. We were neither asked nor informed about changes to our food. Research on the effects of these additions requires your attention.

The Hidden Danger of High Fructose Corn Syrup and Ultra-Processed Food.

The industrial additives in our food sources have changed over 40 years. These new additions are now found in 55% of the food we consume. Our consumption may also be a cause of the increase in Chronic Disease. And, what if the funding source for the Cause is also funding the Cure?  Hmmm, let's explore.

Part 2 Cognitive Decline -Warning-Cause/Effect, Prevention

What if 90% of dementia and Alzheimer's diagnoses were Preventable? Neuroscientists believe it is true. One in three seniors 85 years old already has the Disease. One of 5 Black adults, 70 years old, has it. It starts 15-20 years before there are any Signs. So, if you are 40-50 years old, I would listen to Part 1, "Glasses, Wallet, Keys & Phone," and this episode, Part 2 .