How the US Destroyed Haiti's Rice

Suriname’s Broken Chains: The Story of Emancipation

Welcome to Heritage Food Stories Season 2 Episode 8 - Suriname’s Broken Chains: The Story of EmancipationHeritage Food Stories Podcast explores the intersectionality of food and history.In this episode, we take a deep dive into the History of the Maroon's of Suriname: the best example of preserved African heritage and cultural survival in the Americas.Topics covered include:* Brief History of Suriname* Slavery and the establishment of Maroons in the Interior* The Maroon Wars* How Isolation Protected the Maroons* Dictators and the Interior War* The Lasting Legacy of the Maroons* Keti Koti: Broken Chains* Afro Surinamese RecipesRecipes:Peanut Soup - https://globalkitchentravels.com/holiday-recipes-with-blogging-marathon/ [https://globalkitchentravels.com/holiday-recipes-with-blogging-marathon/]Bruine Bonen - https://globalkitchentravels.com/bruine-bonen/ [https://globalkitchentravels.com/bruine-bonen/]Heri HeriMoksi Alesi - https://globalkitchentravels.com/one-pot-chicken-and-rice/ [https://globalkitchentravels.com/one-pot-chicken-and-rice/]Chef Mireille is a classically trained chef specializing in global food history, cultural migration, travel and international recipes. Find over 1,000 recipes from around the world at globalkitchentravels.com [http://globalkitchentravels.com]🌐 Recipes & Blog: https://globalkitchentravels.com/recipe-index/ [https://globalkitchentravels.com/recipe-index/] 📬 Substack: Heritage Food Stories — Subscribe here: https://heritagefoodstories.substack.com/ [https://heritagefoodstories.substack.com/]📱 Instagram: @ChefMireille 🎵 TikTok: @ChefMireille Get full access to Heritage Food Stories at heritagefoodstories.substack.com/subscribe [https://heritagefoodstories.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

The African Soul of Carnival: Beyond the Party

Heritage Food Stories Season 2 Episode 7 | The African Roots of Caribbean Carnival: Beyond the PartyMost people think Caribbean Carnival is about rum and costumes. It's actually a 200-year-old act of resistance rooted in African spiritual tradition — and almost nobody is telling that story. In this episode, Chef Mireille traces the true history of Caribbean Carnival from the enslaved people's yard parties of 1783 Trinidad all the way to Junkanoo in the Bahamas, Kanaval in Haiti, Spice Mas in Grenada, and beyond.What does Jab Jab really mean? Who is the Moko Jumbie? Why did formerly enslaved people burn the cane fields — and what does that have to do with calypso music? You'll learn all of that, plus the street foods you need to eat at every Caribbean Carnival.History starts now. Food starts at [15:10].Chef Mireille is a classically trained chef specializing in global food history, cultural migration, travel and international recipes. Find over 1,000 recipes from around the world at https://globalkitchentravels.com [https://globalkitchentravels.com] Recipes: Fish Cakes [https://globalkitchentravels.com/fish-cakes/] French Caribbean Beignet [https://globalkitchentravels.com/blood-orange-vanilla-beignets/] Haitian Banana Benyen [https://globalkitchentravels.com/haitian-beignet-recipe/]  Breadfruit Puffs [https://globalkitchentravels.com/breadfruit-puffsupdated/] Lam Veritab [https://globalkitchentravels.com/fried-breadfruit-fritters/] Stuffed Christophene [https://globalkitchentravels.com/corn-stuffed-christophene/] Pastechi Tuna [https://globalkitchentravels.com/pastechi-tuna-pie/] Meat Pastechi [https://globalkitchentravels.com/pastechi-aruba-style-empanada/] Haitian Pate [https://globalkitchentravels.com/haitian-pate/] Oil Down [https://globalkitchentravels.com/breadfruit-run-down/]   🌐 Recipes & Blog: globalkitchentravels.com [http://globalkitchentravels.com] 📬 Substack: Heritage Food Stories — Subscribe here [https://heritagefoodstories.substack.com/] 📱 Instagram: @ChefMireille [https://www.instagram.com/chefmireille] 🎵 TikTok: @ChefMireille [https://www.tiktok.com/@chefmireille] @HeritageFoodStories Enjoying Heritage Food Stories? Leave a review on Apple Podcasts or Spotify — it helps more people find these stories. Share this episode with someone who loves food, history, or both. Get full access to Heritage Food Stories at heritagefoodstories.substack.com/subscribe [https://heritagefoodstories.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Why Caribbean Food Tastes Like Asia

Heritage Food Stories - Season 2 - Episode 6 - Why the Caribbean Tastes like AsiaThe Caribbean has always been one of the most ethnically diverse regions on earth — and a huge part of that story involves the hundreds of thousands of Indian, Chinese, and Javanese people brought to the islands as indentured laborers after slavery was abolished. In this episode, Chef Mireille traces how three major Asian communities arrived in the Caribbean under colonial deception and brutal conditions — and how their cuisines didn't just survive the journey, they transformed island food forever. This is the story of how migration, resilience, and food are inseparable — and why every bite of Caribbean cooking carries more history than most people realize. Topics covered: ✅The history of Asian indentured labor in the Caribbean and why it's fundamentally different from — and should never be equated with — chattel slavery ✅ How approximately 500,000 people from India arrived in the Caribbean and which islands received the largest populations ✅ Why Indo Caribbean food tastes different from food in India, even when the same spices are used ✅ How Chinese indentured laborers — primarily from Guangdong province — used their merchant backgrounds to exit plantation life and build the Caribbean's merchant class ✅ The largely untold story of 32,000 Javanese people brought to Suriname between 1890 and 1939 who never returned home ✅ How signature Asian condiments like kecap manis, trassi, and cassareep crossed ethnic lines to become staples of Caribbean cooking broadly ✅ A deep dive into Indo Caribbean, Chinese Caribbean, and Javanese Surinamese recipes — from Buss Up Shot and 7 Curry to Lap Cheong, Pepper Steak, Saoto, and Bakabana ✅ Why an African-descended Surinamese person making Nasi Goreng, or an Indo-Trinidadian making Callaloo, is the most natural thing in the world — and what that tells us about how food becomes culture 📖 Recipes: 🔗Curry Chicken - https://globalkitchentravels.com/caribbean-curry-chicken/ [https://globalkitchentravels.com/caribbean-curry-chicken/]🔗Pholourie - https://globalkitchentravels.com/phulourie/ [https://globalkitchentravels.com/phulourie/]🔗Colombo Curry - https://globalkitchentravels.com/columbo-curry-powder/ [https://globalkitchentravels.com/columbo-curry-powder/]🔗Sugar Cakes - https://globalkitchentravels.com/caribbean-coconut-sugar-cakes/ [https://globalkitchentravels.com/caribbean-coconut-sugar-cakes/]🔗Rijstepap (sweet rice) - https://www.tiktok.com/@chefmireille/video/7562251324356693278?is_from_webapp=1&sender_device=pc&web_id=7594972479589959181 [https://www.tiktok.com/@chefmireille/video/7562251324356693278?is_from_webapp=1&sender_device=pc&web_id=7594972479589959181]🔗Char Siu - https://globalkitchentravels.com/char-suichinese-bbq/ [https://globalkitchentravels.com/char-suichinese-bbq/]🔗Ginger Shrimp - https://globalkitchentravels.com/chino-jamaican-ginger-shrimp/ [https://globalkitchentravels.com/chino-jamaican-ginger-shrimp/]🔗Bakabana - https://globalkitchentravels.com/ramadan-around-the-world-surinamese-bakabana-with-peanut-sauce/ [https://globalkitchentravels.com/ramadan-around-the-world-surinamese-bakabana-with-peanut-sauce/]🔗Bami Goreng - https://globalkitchentravels.com/bami-stir-fry/ [https://globalkitchentravels.com/bami-stir-fry/]🔗Bojo - https://globalkitchentravels.com/bojo-suriname-style-gluten-free-cassava-cake/ [https://globalkitchentravels.com/bojo-suriname-style-gluten-free-cassava-cake/]🔗Dawet - https://globalkitchentravels.com/suriname-style-javanese-rose-dawet/ [https://globalkitchentravels.com/suriname-style-javanese-rose-dawet/] 🌐 Recipes & Blog: globalkitchentravels.com [http://globalkitchentravels.com] 📬 Substack: Heritage Food Stories — Subscribe here: https://heritagefoodstories.substack.com/ [https://heritagefoodstories.substack.com/] 📱 Instagram: @ChefMireille - https://www.instagram.com/chefmireille [https://www.instagram.com/chefmireille] 🎵 TikTok: @ChefMireille - https://www.tiktok.com/@chefmireille [https://www.tiktok.com/@chefmireille] Enjoying Heritage Food Stories? Leave a review on Apple Podcasts or Spotify — it helps more people find these stories. Share this episode with someone who loves food, history, or both. Chef Mireille is a classically trained chef specializing in global food history, cultural migration, travel and international recipes. Find over 1,000 recipes from around the world at globalkitchentravels.com [https://globalkitchentravels.com/] Get full access to Heritage Food Stories at heritagefoodstories.substack.com/subscribe [https://heritagefoodstories.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

The Lasting Legacy of the Indigenous People of the Caribbean

In this episode, you will learn about the three primary indigenous tribes in the Caribbean - Kalinago, Garifuna and the Taino - and how they have influenced Caribbean culture - markedly in its cuisine - and how these communities live today. The indigenous people of the Caribbean did not disappear. In this episode of Heritage Food Stories, Chef Mireille explores the history, survival, and cultural legacy of the Taino, Kalinago, and Garifuna peoples — from resistance against colonization to the foods and traditions that still shape Caribbean culture today. Learn about: • The Kalinago Territory in Dominica • The survival of the Taino after Spanish colonization • The Afro-Indigenous origins of the Garifuna people • How indigenous Caribbean cuisine shaped foods like cassava bread, cocoa tea, machuca, and jerk cooking • The true origins of barbecue from the Taino word “barbacoa” This episode explores Indigenous Caribbean history without sugarcoating the realities of colonization, slavery, forced displacement, and cultural survival. 🎧 Subscribe for weekly episodes on Caribbean food history, global cuisine, migration, and cultural storytelling. Recipes: Cocoa Tea - GlobalkitchentravelsTraditional Caribbean Cocoa Tea: Hot Chocolate Recipe [https://globalkitchentravels.com/cocoa-caribbean-style/] Pan de Yuca - GlobalkitchentravelsThe Best Cassava Cake - Gluten Free Yucca Cake Honduran Style [https://globalkitchentravels.com/gluten-free-honduran-cassava-cake/] You can also watch these relevant recipes on my Tik Tok Channel Kankey [https://www.tiktok.com/@chefmireille/video/7514663200969805087?is_from_webapp=1&sender_device=pc&web_id=7594972479589959181] Ducana [https://www.tiktok.com/@chefmireille/video/7334860815805304095?is_from_webapp=1&sender_device=pc] Sancoche [https://www.tiktok.com/@chefmireille/video/7568584427421322526?is_from_webapp=1&sender_device=pc&web_id=7594972479589959181] Chef Mireille is a classically trained chef specializing in global food history, cultural migration, travel and international recipes. Find over 1,000 recipes from around the world at globalkitchentravels.com [https://globalkitchentravels.com/] 🌐 Recipes & Blog: globalkitchentravels.com [http://globalkitchentravels.com] 📬 Substack: Heritage Food Stories — Subscribe here [https://heritagefoodstories.substack.com/] 📱 Instagram: @ChefMireille [https://www.instagram.com/chefmireille] 🎵 TikTok: @ChefMireille [https://www.tiktok.com/@chefmireille] Enjoying Heritage Food Stories? Leave a review on Apple Podcasts or Spotify — it helps more people find these stories. Share this episode with someone who loves food, history, or both. Get full access to Heritage Food Stories at heritagefoodstories.substack.com/subscribe [https://heritagefoodstories.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

How the US Destroyed Haiti's Rice

Heritage Food Stories Podcast - Season 2 - Episode 4 - How the United States Destroyed Haiti's Rice IndustryWhat We Cover in This EpisodeHaiti's rice culture — why rice is not just a staple but the foundation of Haitian cuisine and identityHaiti's agricultural history — how the Artibonite Valley made Haiti one of the Caribbean's most productive rice regions, and how Haiti fed itself for nearly two centuriesReagan's Caribbean Basin Initiative (1983) — the often-overlooked starting point of US agricultural intervention in HaitiThe Duvalier era and US complicity — how Cold War politics led America to bankroll a violent dictatorship for decadesThe 1991 CIA-backed coup — the overthrow of Haiti's first democratically elected president, Jean-Bertrand AristideThe "death plan" tariff cuts (1995) — how IMF/World Bank structural adjustment, backed by the Clinton administration, slashed Haiti's rice tariffs from 50% to 3%, flooding the market with subsidized American rice Haitian farmers could never compete withBill Clinton's 2010 apology — what he admitted, what he left out, and why the Haitian people are the ones who truly live with the consequencesThe destruction of Haiti's broader agricultural economy — peanuts, sugar, food sovereigntyThe Khian Sea incident (1986–1988) — how Philadelphia's toxic incinerator ash ended up on a beach in Gonaïves, Haiti, disguised as fertilizerThe Basel Convention — adopted in 1989, signed by 191 countries, still not ratified by the United StatesThe 2010 earthquake — and why overcrowded Port-au-Prince was a direct consequence of rural agricultural collapseHaiti's rice revival — the ongoing, slow, determined effort to rebuild food sovereignty in the Artibonite Valley and beyondFood as resistance — why choosing Haitian rice, telling these stories, and eating manje lakay (local food) is an act of solidarityRecipes:Diri Djon Djon (Haitiam Mushroom Rice) - https://globalkitchentravels.com/haitian-black-mushroom-rice-with-shrimp/ [https://globalkitchentravels.com/haitian-black-mushroom-rice-with-shrimp/]Diri Kole ak Pwa (Haitian Rice and Beans) - https://globalkitchentravels.com/instant-pot-haitian-red-beans-and-rice/ [https://globalkitchentravels.com/instant-pot-haitian-red-beans-and-rice/]More Haitian Recipes - https://globalkitchentravels.com/haitian-recipes/ [https://globalkitchentravels.com/haitian-recipes/]Connect with Chef Mireille & Heritage Food Stories🌐 Recipes & Blog: https://globalkitchentravels.com/recipe-index/ [https://globalkitchentravels.com/recipe-index/]📬 Substack: Heritage Food Stories — Subscribe here https://heritagefoodstories.substack.com/ [https://heritagefoodstories.substack.com/]📱 Instagram: @ChefMireille - https://www.instagram.com/chefmireille [https://www.instagram.com/chefmireille]🎵 TikTok: @ChefMireille - https://www.tiktok.com/@chefmireille [https://www.tiktok.com/@chefmireille]Enjoying Heritage Food Stories? Leave a review on Apple Podcasts or Spotify — it helps more people find these stories. Share this episode with someone who loves food, history, or both.Chef Mireille is a classically trained chef specializing in global food history, cultural migration, travel, and international recipes. Find over 1,000 recipes from around the world at globalkitchentravels.com [http://globalkitchentravels.com] Get full access to Heritage Food Stories at heritagefoodstories.substack.com/subscribe [https://heritagefoodstories.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]