Episode Fifteen - Rev. Jen Tringale

Episode Sixteen - Pastor Robin Robinson

Today I’m honored to introduce to the world, my good friend Robin Robinson.  We met back in 2015 when we were traveling with a ministry called “The 99”.  We went to Bakersfield, California and she set my world on fire.  She was just go, go, go and she’s actually a mentor in my life.  I love to run stuff through her and by her because I know she’s a praying woman.  She gives some deep nuggets today on longevity, the “stay-ability” in ministry and in family, and she gets very vulnerable with us on one of her greatest fails in life, she talks about very personal in her life.  But she gives good words.   I just wanted to have you join in the conversation.  Get a piece of paper, pen.  Take some time.  You may want to listen to this one a couple of times.  Shoot it to your friends and enjoy the time today with Robin Robinson. Recipe:  “Glad You Asked” - Spicy Pretzels: 1 lb. bag small pretzel twists 1-Dry Ranch Packet 1 Tsp. Cayenne Pepper 1 Tbs. Red Pepper Flakes 1c. Oil In a gallon ziplock bag, put all ingredients. Toss well to coat. Flip bag every hour let absorb the oil. After 24 hours they should be ready to eat. Keep in an airtight container. These never last long enough to go stale. Enjoy!

Episode Fifteen - Rev. Jen Tringale

Hey there Sister.  Nicole Johnson with another, wonderful, fun episode.  This time we get to talk and chat with Reverend Jen Tringale. Wow, she’s been a fun lady in my life.  A lady of purpose.  She speaks vision into our lives.  Whenever she speaks she has weight to her words. We just have a good time.  We talk about many different things so enjoy this episode with Reverend Jen Tringale. Recipe: Pizza Bread Refrigerator Pizza crust dough (cut into bite sized pieces) Pepperoni, Shredded Mozzarella Cheese, 1/2 Cup melted butter Italian spices: Oregano, Parsley, Basil Mix everything together pour into a med springform baking pan. Place a small oven safe dish in the middle. Bake according to dough directions. Once done, turn the baking dish over and fill with marinara sauce.  ENJOY

Episode Fourteen - Aunt Sunday Dacus

Hey there Sis.   Nicole Johnson here. In this episode I am so, so excited to introduce to you my Aunt Sunday; She has known me since before I was born and I have just been, had an infinity for her all of my life.  And the Lord put it on my heart to have her on the podcast. So she is full of life, love and legacy.  So, enjoy the conversation as you hear us chit chat about that.  And I just know you are going to be overjoyed and just full of impartation from our conversation and don’t forget to check out the show notes for a special receipt from Aunt Sunday, homemade play dough. Enjoy HOMEMADE PLAY DOUGH 2 cups flour  1 cup salt 2 cups of water 1 Tablespoon vegetable oil 4 teaspoons cream of tartar Food coloring 1. Mix all the ingredients together in a big pot and then put it onto the stove – medium heat? 2. At first, the mixture is quite runny, but after a few minutes on the stove, it forms a dough. 3. Keep stirring continuously, make sure to stir the bottom of the pot so it does not burn. 4. In about 2 minutes your mixture will be like dough 5. Take it out, allow it to cool and knead like bread a few times. 6. Divid the dough into as many colors as you want and add food coloring. 7. Food coloring goes a long way – so start off with a tiny amount (a toothpick tip) 8. Done!

Episode Thirteen - Pastor Sharon Daugherty

Hey there Sister.  Nicole Johnson here.  Thanks for listening to this episode today.  It’s very timely.  It’s a really good one.   Pastor Sharon Daughtery has been a pastor in my life for a good almost 30 years.  Today she speaks to one of her giftings, and that is about the state of Israel.  It’s a heavy word, but it’s a good word, that I think you are going to really enjoy.  So listen up. Grilled Cheese Sandwich Butter/or spread mayo on 2 slices of bread In frying pan grill cheese between the bread:)  Here are some options: pre fry egg switch up your choices of cheeses, mix them add a sliced tomato during the grilling process serve w/soup, stay warm:)

Episode Twelve - Aimee Farquhar

Hey there Sister.  I am so honored you decided to join our convo today.  As you know we chat about life, love and legacy, and in this episode we meet Pastor Aimee Farquher.   She is a children’s pastor, a pastor of pastors there in Tulsa, Oklahoma at Victory Church there.  And you’re going to get to hear us talk about, oh my word, such wisdom that Aimee brings to the table of leading leaders, leading your family, leading yourself and what God has done.  And if she says the local church once, she says it about twenty times.  She has a heart for the local church.   And we just talked about many different things so I just want to bring you  into the conversation.  Get a piece of paper and a pen, she gives some great nuggets, great words to live by, and I just really enjoyed myself, so I know you will to. And as always don’t’ forget to read the show notes for the recipe of the episode. Recipe: Seed Bars 1/2 C pumpkin seeds (Pepitas) 1/2 C sunflower seeds 1 heaping C unsweetened coconut 1/4 c sesame seeds 1/4 c chia seeds 1/4 c flax seed 1/4 c hemp seeds (hearts) generous pinch of salt 1 tsp. vanilla 1/2 honey or maple syrup (warmed to make mixing easier place parchment on a 8x8 baking dish/sheet. Using a wet spatula, spread out, press down firmly to compact, leaving a smooth surface. bake at 325, 40-50 minutes. Check at 40 minutes. You want them perfectly golden in color.  I wrap mine individually in clear cling wrap for a “Grab and Go” snack. Keep a flosser handy and enjoy:)