Moving the Farm Forward - France Family Farms

Moving the Farm Forward - France Family Farms

At France Family Farms near Scott City, Kansas, farming is about more than raising crops—it's about building something that can thrive for the next generation. In this episode, we sit down with the France family to talk about the values that have shaped their operation, the challenges and opportunities facing modern agriculture, and the constant pursuit of efficiency that keeps the farm moving forward. We discuss how embracing new technology, improving workflows, and making thoughtful investments help position the operation for long-term success. The conversation also explores the role Fendt equipment plays on the farm, providing the reliability, precision, and efficiency needed to maximize productivity during the busiest times of the year. From family legacy to innovation in the field, this is a conversation about preserving what matters while never standing still. Watch more at https://www.humblegroundag.com and learn more about Fendt at https://www.fendt.com/us/ Presented by Fendt and brought to you by Humble Ground, where every meal has a story.

Firegrass Wagyu: Flavor Forged by the Flint Hills

Born in the heart of the Kansas Flint Hills, Firegrass Wagyu is a family-founded ranch built on generations of Heartland heritage, regenerative agriculture, and a commitment to raising exceptional American Wagyu beef. With a focus on humane, sustainable ranching practices and unmatched quality, Firegrass delivers richly marbled beef crafted by the land, the legacy, and the people behind it. Learn more at https://firegrasswagyu.com Watch more episodes at https://www.humblegroundag.com Save $10 off $100 order at https://www.valleyvet.com

Yes, Robots Milk the Cows Now - Buessing Holsteins

Brent Buessing of Buessing Holsteins represents the fourth generation of a Kansas dairy operation—but the way he farms today looks a lot different than it did for the generations before him. In this episode, we sit down with Brent to talk about how technology—specifically robotic milking systems—is reshaping the dairy industry. From improving efficiency and animal care to giving farmers better data and flexibility, Brent shares what’s working, what’s changing, and what the future of dairy could look like. It’s a conversation rooted in tradition, but focused on what’s next—proving that even in one of agriculture’s most established sectors, innovation is moving fast. For more episodes visit https://www.humblegroundag.com

The Hail Melon: Ross Chastain on Farming, Racing, and Going All-In

Ross Chastain didn’t just grow up around racing—he grew up in watermelon fields. Long before the spotlight, he was loading trucks, working the land, and learning what hard work really looks like on his family’s farm in Alva, Florida. In this episode of Humble Ground, Ross talks about those roots, how agriculture shaped his mindset, and why he still carries that identity with him today. We get into the grind of balancing farming and racing early on, the path that led him through NASCAR’s ranks, and how he’s built a career on outworking and outlasting. From hauling watermelons to pulling off the now-legendary “Hail Melon” move, Ross shares what it takes to bet on yourself and keep pushing forward. Now competing full-time with Trackhouse Racing, it’s still the same mentality—show up, work hard, and don’t forget where you came from. Watch more episodes at https://www.humblegroundag.com Learn more about Melon 1 at https://melon1.com

From One Generation to the Next - Burdiek Farms

Tim Burdiek bought his first farm in 1979—right before agriculture hit some of its toughest years. What followed in the 80s tested everything: finances, faith, and whether the farm would survive at all.In this episode, Tim and his son Kent sit down to talk through those hard years, what it really took to hang on, and how those experiences shaped the way they farm today. Now, with Kent farming full-time and raising the next generation, the conversation shifts to what comes next. What does the future of Burdiek Farms look like? What challenges are still ahead? And what does it take to keep a family farm moving forward in today’s world? This is a story about resilience, lessons learned the hard way, and the responsibility of passing something on that’s bigger than yourself. View more episodes at https://www.humblegroundag.com