In Good Company with Jay McCauley
Jay sits down with chef and restaurateur Cory Vitiello for a conversation about hospitality, entrepreneurship, and the realities of building enduring restaurant concepts. From longstanding Toronto staples like The Chase to newer ventures like The Frederick, Cory shares what it takes to create experiences that resonate, scale a brand, and stay creative in one of the toughest industries to succeed in.
16 episodes
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