In The Field with Dr. Alison Monette
Many years and untold sums of money have been spent training people to believe that the following is consensus science: food is the ultimate source of energy and that humans “burn” calories to “fuel” the living state. We’ve been taught there is a caloric equilibrium–a perfect balance between what is required and what is consumed; taught that there is a universal caloric requirement that never changes; and taught that everything you need to know about food can be found on a nutrition label. This has created the widespread belief that an excess of dietary calories will always result in weight gain. By extension, the reverse has to be true: calorie restriction will always equal weight loss. What we've created isn't a model; it's become a culture. Nobody agrees on the “optimal” diet, but everyone seems to agree that calories matter. And our experience in the field supports this reality as patients are constantly asking: How many calories should I consume? But patients today aren’t asking because they are curious or trying to be proactive; they are asking because they are frustrated. They eat less and less, and restrict more and more. Some see zero change. Others feel worse. And some even gain weight. They are confused: isn’t weight loss supposed to be as simple as “calories in, calories out”? When I restricted calories in the past, I always lost weight–what is going on? Do calories actually matter? Well, these are the questions we set out to answer in today’s episode. Our bold statement is this: creating a calorie culture was a major disservice to our understanding of human function, the role of food and how to maintain or restore health. Biophysically, calories are not a useful model and looking at food and human function purely from an energetic perspective is a half-truth. The mitochondria do not “burn” calories; in fact, they don’t even know what calories are. Food is fundamentally electrons and protons; energy AND information. It’s a much more complicated story than we’ve been given; reducing it to the simplicity of calories isn’t just inaccurate, it could actually be harmful. In Part 1, we answer the question everybody is asking right off the bat: do calories matter? We then detail the emergence of the calorie culture; delve into Dr. Alison’s experience with calories as a registered dietitian and naturopath; why calorie restriction once worked; what is at the root of weight gain and obesity; why calorie restriction no longer works; and why it may even be harmful. In Part 2, we dive deeper into the biophysics of food going beyond energy into the realm of information theory, elucidating its true purpose; frame weight gain–and subsequently weight loss–through the lens of redox potential; the protective purpose of excess mass, especially in the modern world; and outline a framework for restoring your connection to nature in a way that supports weight loss. This was an amazing discussion and one that we are certain people won’t want to miss. Part 2 is available exclusively to Premium members–to become a member, join here:https://fieldlab.mn.co/plans/1903955?bundle_token=180260f0f3488d6e30a110c55270dd5b&utm_source=manual [https://fieldlab.mn.co/plans/1903955?bundle_token=180260f0f3488d6e30a110c55270dd5b&utm_source=manual] [Medical Disclaimer: This podcast is intended for informational and educational purposes only and does not constitute medical, health, or professional advice and no doctor/patient relationship is formed. Any reliance on information provided through the podcast is solely at the user’s own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. If you think you’re having a medical emergency, please contact your healthcare provider or call 911 immediately.]
11 episodes
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