Lab to Table
In this episode, we delve into the fascinating world of bioreactors and their pivotal role in the production of cultured meat. We'll explore the science behind this revolutionary technology, discuss the ethical implications of lab-grown meat, and consider the potential impacts on our food system and culture. Join us as we uncover how bioreactors are changing the face of meat production and what this means for the future of food. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices [https://megaphone.fm/adchoices]
47 episodes
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