IVANHOE PARK BREWING COMPANY w/ Founder Glenn Closson

Stephanie RT Photography

AKA my sister! How freaking awesome is it to start this podcast and then be able to have my sister on as a guest with her amazing photography biz capturing the most beautiful family moments. She started it out of nowhere during a pandemic, while raising 2 young boys, and handling the situation of our Mom's health. I am so proud of all she is accomplished but mainly for the mother she has become. We recorded this episode on the 1 year mark of our Mom's passing so don't mind all the emotional defensive laughs through out.

GOLD DUST HOME w/ Co-Founder Shelby Sloan

The Gold Dust baby wasn’t born out of thin air… or wherever dust comes from, but from a vision in Shelby’s mind that was set for it to become a reality... and aren’t we all glad that it did! Bringing on her sister to be partners, and with the help of the whole family, this wild and unique vision became the exact reality that is our new and fun shop in Orlando. Obviously there is so many stories in this journey that are so INSPIRING and so interesting

PIZZA BRUNO w Founder Bruno Zacchini III (Part 1 of 2)

This is a journey you shouldn't miss

IVANHOE PARK BREWING COMPANY w/ Founder Glenn Closson

Well, you know what time it is, BEER-Thirty!! Let's start off with a life tip… BEER is not the answer. BEER is the question, Yes is the answer. Now if you want the equation to it all, B.E.E.R = Brew. Enjoy. Empty. Repeat Give the episode a listen, I mean life is difficult right? That’s why doctors always tell us that a BEER a day keeps reality at bay! I asked my doctor if BEER is the reason I’m getting fat, the doctor responded “Drinking BEER doesn’t make you fat, it makes you lean….. lean against bars, tables, chairs and poles”. I was always told that finishing the race is optional – finishing your beer is NOT. —Beers too many more cheers—

PURPLE OCEAN SUPERFOOD BAR w/ Founder Josiah Candelaria

Ride the Purple Ocean wave with us as we journey through the best Vegan place in Central Florida with a concept made and lived by the tropical minds of their founder Josiah. We dig into his Hispanic upbringing and his family that transformed him into the version of him that was able to think and create this awesome concept and culture. We also dove into what it took to start this business and continue to grow it since 2016 even when acai bowls really weren't much of a thing here in Orlando. We have a great time eating and laughing and really having such a fun discussion about EVERYTHING.