Life On Time
On the 5th episode of Life On Time Podcast, we sit down with former nurse, now head Chef, & part owner of the very popular Kubri Restaurant in Paris. Rita shares her story from Lebanon to Paris and how she ended up opening her own successful restaurant which isn't easy in the culinary capital of the world. I went to Rita's restaurant, Kubri [https://www.kubri-restaurant.com] to do this interview and got a chance to see her in action prepping, cooking, and getting everything in order before service began. This interview highlights all the personal and professional struggles she went through to get to where she is today. An inspiring story for anyone who has also changed career paths or is thinking about following their curiosity. You can follow Rita's journey here: Rita's Instagram [https://www.instagram.com/rita.higgins.akar/?hl=en] Kurbi website [https://www.kubri-restaurant.com] Preeti's Links Below: Instagram [https://www.instagram.com/preetigills/?igshid=YmMyMTA2M2Y%3D] TikTok [https://www.tiktok.com/@preetigills?_t=8a7CAcfeaE2&_r=1] YouTube Life On Time - Video Experience [https://www.youtube.com/channel/UCqG-JrM3gI8gblore44AKmQ]
5 episodes
Comments
0Be the first to comment
Sign up now and become a member of the Life On Time community!