62: Cutlery

67: Sugar (Part 1)

When is it a good idea to set fire to your sugar cane field?  Why would you sprinkle sugar over a bee? Do you prefer your sugar in cubes or loaves?

66: Second Helpings: Chicken

Why would you put spectacles on a chicken? What's the secret to a perfect roast chicken? Do chickens find you beautiful? Another bite of the drumstick with cook and writer Ed Smith.

65: Asparagus

Why shouldn't you snap your asparagus in half? Who was known as The Giant Asparagus? How can you make a knife out of asparagus?

64: Lamb

What's the difference between dagging and redding? Why are doner kebab spits cone-shaped? What makes mint go so well with roast lamb?

63: Mangoes

Who was the Indiana Jones of mangoes? What's the best way to mail a mango? Do you know the Mango Man?