Machu Picchu: The Lost City of the Inca Explained — Fexingo History
Lucas and Luna explore the remarkable agricultural terraces of Machu Picchu, uncovering how the Inca engineered sustainable farming at 8,000 feet. They discuss the andenes, the irrigation system that channeled spring water through 16 stone fountains, and the microclimates created by terrace orientation. The hosts also delve into the crops grown—potatoes, quinoa, maize—and the role of the terraces in supporting the royal estate. They touch on the construction techniques using crushed rock and topsoil, and how modern restoration efforts have revived these ancient fields. A fascinating look at Inca ingenuity that sustained a mountain citadel. #MachuPicchu #IncaAgriculture #Andenes #IncaEngineering #Terraces #Quinoa #Intihuatana #Pachacuti #Tawantinsuyu #Andes #History #FexingoHistory #Agriculture #AncientFarming #Inca #Cusco #Urubamba #SustainableFarming Keep every episode free: buymeacoffee.com/fexingo [https://buymeacoffee.com/fexingo]
171 episodes
Comments
0Be the first to comment
Sign up now and become a member of the Machu Picchu: The Lost City of the Inca Explained — Fexingo History community!