Mic'd Up & Unfiltered with Kristine & Amy
What happens when Amy tastes truly raw honey for the first time and immediately says, “This is nothing like the honey from the grocery store”? That moment sparks a fascinating conversation with master beekeeper Bill Kaufman about what real honey actually is—and why most of us have never tasted it. In this episode, Amy and Kristine sit down with Bill to explore the surprising world of bees, from how honey is made to why “raw” and “cold extracted” matter. They discuss commercial versus small-scale honey production, bee gut health, pollen, bee bread, chemical-free beekeeping, food quality, and the incredible role bees play in our ecosystem. Bill also shares unforgettable stories of rescuing honeybee colonies from inside homes, explains why bees often respond to calm energy, and introduces the beautiful philosophy of “Be the Tree.” Whether you love honey, care about clean food, or simply enjoy learning from nature, this episode may forever change the way you look at a spoonful of honey. Want to taste the difference for yourself? You can learn more about Bill’s honey and products at www.itsallbetter.com [http://www.itsallbetter.com]
18 episodes
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