Mohenjo-Daro and Harappa: Cities That Were Ahead of Their Time — Fexingo History
In this episode of Fexingo History, Lucas and Luna explore the daily diet of the Indus Valley Civilization—what people ate, how they cooked, and what their food tells us about trade, agriculture, and social structure. Drawing on archaeobotanical evidence from sites like Harappa, Mohenjo-daro, and Farmana, they discuss staple grains like wheat and barley, the role of millets and rice, pulses such as lentils and chickpeas, and the surprising presence of sesame and mustard oil. Lucas explains how cattle, water buffalo, sheep, and goats provided meat and dairy, while hunting and fishing supplemented the diet. They also examine the evidence for spices like turmeric and ginger, the use of clay ovens and grinding stones, and the cultural significance of feasting and communal meals. The episode touches on recent studies of dental calculus and pottery residues that have revealed fermented drinks and possible early tea. A thoughtful look at how food connected the Indus people to their environment and to distant trade networks including Meluhha and Mesopotamia. #IndusValley #Harappa #MohenjoDaro #AncientDiet #Archaeobotany #FoodHistory #Millets #Sesame #Turmeric #Farmana #Cattle #Meluhha #AncientAgriculture #Pulses #DentalCalculus #FexingoHistory #SouthAsia #History Keep every episode free: buymeacoffee.com/fexingo [https://buymeacoffee.com/fexingo]
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