Who are we and what the hell is this

Decoding Wine Aromas: Primary, Secondary, Tertiary

In Episode 4 of the Natural Wine World podcast, Petra, Judith, and Ismo explore the aromas of a barrel-aged Grenache from La Robina. Guided by sommelier Judith, they break down primary, secondary, and tertiary aromas — from bright red fruit to oak, spice, and bottle-aged notes — and discuss how scent shapes both tasting and food pairing. A relaxed and insightful conversation that brings listeners closer to the craft, chemistry, and personality behind every glass.

From Vineyard to Community: Rethinking How Wine Travels

In this episode of Natural Wine World, Petra and Judith are joined by Jenny Lindholm, Head of Products at Free Grape Society. Three Scandinavian women, living across France, Spain, and Sweden, come together to talk candidly about natural wine, community, and the realities of selling and discovering wine across borders. From navigating alcohol monopolies and logistics nightmares to building fairer systems for small producers, the conversation dives into how Free Grape Society is reshaping access to wine for winemakers, sommeliers, and consumers alike. With plenty of laughter, strong opinions, and shared passion, this episode is all about lowering barriers, sharing knowledge, and making the wine world a little more human. Links to resources: https://freegrapesociety.com/SE/en https://www.larobina.fr/en https://www.instagram.com/udiths

Wine pairing demystified

One now-qualified sommelier and one wife of a wine maker get together to discuss wine pairing with the help of Wine Folly's pairing chart. Episode includes unintended technical difficulties, never a dull moment.

Who are we and what the hell is this

Two winemakers and a journalist – all ambitious yet a tad underqualified – decided one day to take on the humble responsibility of creating a global voice for the natural wine world. Let's see how it goes.