The Restaurant Issue-Issue

Pesach Taste Test

Join us as we sit down with the manager of Gourmet Glatt Cedarhurst Ash Cohn for an exclusive peek into the world of Pesach supermarket industry. Get the inside scoop on the latest Pesach products and industry trends in this insightful podcast episode.

Pesach Programs Unveiled

In this illuminating episode, we delve into the fascinating world of Pesach programs with a special guest, Bruce Backman, COO of Pesach in the Southeast. Bruce provides invaluable insights into the intricacies of organizing and managing a Pesach program, sharing behind-the-scenes anecdotes and insider information and tips on choosing the right program for your family.

Keeping up with PLC

We are joined by Danielle Renov of Peas, Love ‘n Carrots to chat about what she is up to in the aftermath of October 7th and more. Food news updates include Dollar Tree’s price increases, the state of kosher affairs and the upcoming KosherPalooza.

The Restaurant Issue-Issue

In this week's episode, we address the most frequently asked question: Why doesn't Fleishigs Magazine feature restaurant critiques or “honest reviews?” Additionally, we launch our food news segment and talk about the FDA recall of lead-tainted cinnamon, Aldi's plans for an 800-store expansion and Target’s upcoming paid membership program.

Jumping right in with Schneur Menaker!

Join us for our very first episode with Schneur, AKA our creative and talented photographer here at #Fleishigs Headquarters🍽️ #OfCourse #food #Kosher #podcasts #foodstories #foodblog #instafood #newpodcast #foodies #interview #restaurants #whatsnew #2023 #summer #foodtrends #Shabbat #Holidays #chefspotlights #entertaining #tips #moderncuisine