Peach Pass Podcast by GSLA

Hospitality, Leadership, and the Dining Experience

32 min · 23. feb. 2026
episode Hospitality, Leadership, and the Dining Experience cover

Description

In this episode of the Peach Pass Podcast, we explore how dining is shaping the future of senior living. Host Catie sits down with Chef Stephanie Starege and Chef Alan Valezquez to discuss rising resident expectations, the evolving role of hospitality, and what it takes to lead exceptional dining programs today. From award-winning #culinaryleadership and #residentengagement to balancing quality with operational realities, this conversation offers an executive perspective on how dining impacts culture, satisfaction, and the overall resident experience. Tune in for insights on leadership, strategy, and what’s next for #hospitality in senior living.

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Advocacy in Action

In this episode of the Peach Pass Podcast by GSLA, Catie Ramp sits down with GSLA Director of Government Affairs Seth Daniels to break down the biggest outcomes from Georgia’s 2026 legislative session and what they mean for senior living providers across the state. From the nationally watched passage of SB 439 on referral agency transparency to operational updates impacting medication administration through HB 659, this conversation explores the legislation, advocacy efforts, and policy decisions shaping the future of senior living in Georgia. Together, they discuss the importance of industry engagement, the realities of advocacy under the Gold Dome, and why operators must remain part of the conversation as regulations and resident needs continue to evolve

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